Retained for transparency, but blocked from execution because the catalog physics review rejected it.
Intended capability
Document why this proposed outcome is blocked by the reviewed physics: Continuous fill-level estimation for beer kegs, bag-in-box syrup, and CO2/water tanks in the bar cellar, flagging 'will blow mid-shift' before Friday night.
This describes the intended outcome. Readiness is physics limit, evidence is class C, and a catalog mapping or recording is not proof of this outcome at a real site.
Solution blueprint
See the environment before installing it.
This exact kit is one of 191 first-class designs. It includes geometry, objects, nodes, wording, scenarios, installation, limitations, and catalog-bound readiness.
No rendered revision is available yet.
Bundled recording
A related Hospitality scene
This is one recorded vertical scenario. It is not separate validation of every capability in the catalog.
01 The physics
Liquid (eps_r~80) versus headspace gas (eps_r~1) inside a container radically changes how paths reflect, refract, and delay around/through it; as level drops, specific CIR taps shift delay and amplitude because the effective dielectric boundary inside the propagation volume moves. Bag-in-box and plastic vessels are directly visible; steel kegs are read via the changing external scattering geometry and resonance of the liquid-loaded shell.
02 Shared processing path
CIR sparse recovery of per-tap delays around the rack -> RFF/NeRF eps_r volumetric map of the cellar with per-vessel voxels -> compartment Kalman per keg tracking monotonic drain dynamics + CUSUM on refill events.
This is a capability design path. Components may be shared with other catalog entries; it is not presented as a unique algorithm.
03 Validation plan
Own-hardware controlled drain experiment: two ESP32 nodes flanking a keg/bag-in-box, stepwise 5% level changes, blind level regression; no public dataset exists — this is the experiment.
04 Commercial hypothesis
Never-blow-a-keg cellar telemetry with zero flow-meter plumbing — for the bar owner and the brewery's field sales rep who wants pull-through data.